webby Wrote:Dammit, Scott. You just made me remember that I have to figure out what to do with the chicken I thawed out for dinner tonight! :mad:
OK here goes
Fry some bacon (2 oz) & shallots (3 oz) for 5 mins
Add chicken (12 oz) & fry 5 mins
Add 5 fl oz red wine - cook until reduced by half
add 5 fl oz chicken stock, 1 tbl spoon tomato puree, 1 garic clove, 4 oz carrots, 1 bay leaf, leaves from a sprig of tyme & season
simmer 10 mins
fry 3oz mushrooms in butter
add & simmer for 3 more minutes
mix 1 teaspoon of flour with a little butter
mix in casserole with lots of fresh chopped parsley
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sorry guys a bit serious for this thread sooooooooooooooo...
What do women and fridges have in common
They both leak when they are f..................................