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+--- Thread: The 5000th Thread (/thread-2223.html)
The 5000th Thread - Scott Miller - 03-02-2007
webby Wrote:Isn't "chicken" a really funny word? I think so.
![[Image: rofl-1.gif]](http://i147.photobucket.com/albums/r304/webby65/smilies/rofl-1.gif)
Funny ha-ha or funny?
The 5000th Thread - Silverfish - 03-02-2007
Wow, this thread definetly didn't end the way it started. From the 5000th post to chickens? Only on this board, I tell you.
Well, congratulations Paul! Keep up the good work, and a big thanks to Susan and Lisa, and the Ethink Admin Squirrel guy.
Stephanie
Well, congratulations Paul! Keep up the good work, and a big thanks to Susan and Lisa, and the Ethink Admin Squirrel guy.
Stephanie
The 5000th Thread - Scott Miller - 03-02-2007
Silverfish Wrote:Wow, this thread definetly didn't end the way it started. From the 5000th post to chickens? Only on this board, I tell you.
Well, congratulations Paul! Keep up the good work, and a big thanks to Susan and Lisa, and the Ethink Admin Squirrel guy.
Stephanie
It aint ever gonna end, the road goes on forever and the party never ends.
The 5000th Thread - webby - 03-02-2007
Scott Miller Wrote:Funny ha-ha or funny?
Ha-ha. I don't know why.
The 5000th Thread - Dave F - 03-02-2007
webby Wrote:Dammit, Scott. You just made me remember that I have to figure out what to do with the chicken I thawed out for dinner tonight! :mad:
OK here goes
Fry some bacon (2 oz) & shallots (3 oz) for 5 mins
Add chicken (12 oz) & fry 5 mins
Add 5 fl oz red wine - cook until reduced by half
add 5 fl oz chicken stock, 1 tbl spoon tomato puree, 1 garic clove, 4 oz carrots, 1 bay leaf, leaves from a sprig of tyme & season
simmer 10 mins
fry 3oz mushrooms in butter
add & simmer for 3 more minutes
mix 1 teaspoon of flour with a little butter
mix in casserole with lots of fresh chopped parsley
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sorry guys a bit serious for this thread sooooooooooooooo...
What do women and fridges have in common
They both leak when they are f..................................
The 5000th Thread - cobalt - 03-02-2007
Not check in for one day.....and what happens? Topic hoping people.....[ATTACHMENT NOT FOUND]
....and I'm just as guilty!
A seal waddles into a bar. The bar tender asked him what he'll have.
His answer. Anything but Canadian Club.
The 5000th Thread - webby - 03-02-2007
Britfan Wrote:OK here goes
Fry some bacon (2 oz) & shallots (3 oz) for 5 mins
Add chicken (12 oz) & fry 5 mins
Add 5 fl oz red wine - cook until reduced by half
add 5 fl oz chicken stock, 1 tbl spoon tomato puree, 1 garic clove, 4 oz carrots, 1 bay leaf, leaves from a sprig of tyme & season
simmer 10 mins
fry 3oz mushrooms in butter
add & simmer for 3 more minutes
mix 1 teaspoon of flour with a little butter
mix in casserole with lots of fresh chopped parsley
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sounds yummy! When are you moving in?
The 5000th Thread - Dave F - 03-02-2007
webby Wrote:Sounds yummy! When are you moving in?
Won't the guy with all the guns mind?
Or do you have one of those "open" relationship :eek:
The 5000th Thread - webby - 03-02-2007
Britfan Wrote:Won't the guy with all the guns mind?
Or do you have one of those "open" relationship :eek:
If you're moving in just to cook and you don't use condiments, he won't mind.
Ooops, I almost forgot, he's weird about accents too. I love British accents though, so we'll just have to pretend you're mute whenever he's around.
Sheesh, this is starting to sound like a Shakesperian comedy...
The 5000th Thread - Dave F - 03-02-2007
webby Wrote:If you're moving in just to cook and you don't use condiments, he won't mind.
Ooops, I almost forgot, he's weird about accents too. I love British accents though, so we'll just have to pretend you're mute whenever he's around.
Sheesh, this is starting to sound like a Shakesperian comedy...
Wait 'till you see my meat and 2 veg :eek:
fnarr fnarr